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Owocowy kwasek

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 10 min

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Fermentables

9.3 BLG
3.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.7 kg 79.7% 80 % 4
Grain Pszeniczny 1.2 kg 20.3% 85 % 4
Sum 5.9 kg

Hops

9 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Kazbek 20 g 60 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Flavor mrożone owoce na cichą 1000 g Secondary ---

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