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Owocowy czwartek

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  • 12.9
    Gravity BLG
  • 24
    IBU
  • 5.2 %
    ABV
  • 6.5
    SRM
  • Extract
    Type
  • Fruit Beer
    Style
  • Szrama
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
6.5 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt jęczmienny jasny 4 kg 100% 80 % 15
superior malt extract barley Poldingroup sp. z o.o.
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 25 min 11.1 %
Aroma (end of boil) Sterling 30 g 0 min 7.1 %

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