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OwocoweAleDobre

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  • 11.4
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Cixer
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 66% 80 % 4
Grain Pszeniczny 1 kg 18.9% 85 % 4
Sugar Milk Sugar (Lactose) 0.8 kg 15.1% 76.1 % 0
Sum 5.3 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor truskawki 1250 g Secondary 7 day(s)

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