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Owocowe

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  • 11.8
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • yoshko
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 60 min

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Fermentables

11.8 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 66.7% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 22.2% 80 % 16
Grain Briess - Carapils Malt 0.5 kg 11.1% 74 % 3
Sum 4.5 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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