PL | EN

Owocowe gose

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.7 BLG
3.4 SRM

Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

7 IBU

Bitterness ratio 0.15 Sweet


Use for Name Amount Time Alpha acid
Boil Cascade 10 g 55 min 6 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Sól 30 g Boil 10 min
Spice Kolendra 25 g Boil 10 min