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OWOCOWE ALE 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.98 kg 42.4% 79 % 6
Grain Strzegom Pszeniczny 2.74 kg 39% 81 % 5
Grain Weyermann - Monachijski I 0.71 kg 10.2% 80 % 16
Grain Simpsons - Owsiany 0.6 kg 8.5% 74 % 3
Sum 7.03 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang (DE) 35.71 g 60 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13.69 g ---

Extras

Type Name Amount Use for Time
Flavor pulpa z marakuji 1190.48 g Secondary 7 day(s)
Water Agent witamina C 4.76 g Bottling ---

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