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Owocowe

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  • 25.7
    Gravity BLG
  • 6
    IBU
  • 12.1 %
    ABV
  • 11.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • PitFromLodz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
78 C 5 min

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Fermentables

25.7 BLG
12.1% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Karmelowy Czerwony 1 kg 10.5% 75 % 59
Grain Strzegom Pale Ale 5 kg 52.6% 79 % 6
Grain Carawheat (GR) 0.5 kg 5.3% 68 % 79
Adjunct maliny mrożone 2 kg 21.1% --- % ---
Adjunct jagody mrożone 0.5 kg 5.3% --- % ---
Adjunct żurawina suszona 0.5 kg 5.3% --- % ---
Sum 9.5 kg

Hops

6 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
fermentis S-33 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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