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Owocowe #2

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 367.5 liter(s)
    Mash size
  • 472.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 75 kg 63.8% 81 % 4
Grain Płatki owsiane 15 kg 12.8% 60 % 3
Grain Płatki pszeniczne 15 kg 12.8% 60 % 3
Sugar Corn Sugar (Dextrose) 12.5 kg 10.6% 100 % 0
Sum 117.5 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Magnat 180 g 60 min 14 %

Extras

Type Name Amount Use for Time
Flavor ananas 63000 g Primary 123 day(s)
Flavor malina 40000 g Primary 123 day(s)

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