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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
61 C 30 min
70 C 30 min
78 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 79.1% 81 % 6
Grain Płatki owsiane 0.7 kg 11.1% 85 % 3
Grain Roasted Barley 0.42 kg 6.6% 55 % 591
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.2% 68 % 1200
Sum 6.32 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Boil Cascade 20 g 45 min 6 %
Boil East Kent Goldings 25 g 30 min 5.1 %
Boil East Kent Goldings 25 g 15 min 5.1 %
Aroma (end of boil) Cascade 10 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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