PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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120 minBoil time
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18 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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23.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony Torfem (Viking Malt) | 4 kg 64% | 82 % | 10 |
Grain | Caraaroma (Weyermann) | 0.35 kg 5.6% | 78 % | 400 |
Grain | Special B Malt (Castle) | 0.35 kg 5.6% | 65.2 % | 350 |
Grain | Jęczmień palony (Castle) | 0.25 kg 4% | 55 % | 1300 |
Grain | Carafa Special III | 0.25 kg 4% | 65 % | 1400 |
Grain | Pszeniczny Czekoladowy | 0.25 kg 4% | 73 % | 1000 |
Grain | Płatki Jęczmienne | 0.8 kg 12.8% | 80 % | 3 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tomahawk | 40 g | 60 min | 14 % |
Aroma (end of boil) | Green Bullet | 20 g | 15 min | 12.2 % |
Aroma (end of boil) | Amarillo | 20 g | 15 min | 9 % |
Whirlpool | Green Bullet | 20 g | 15 min | 12.2 % |
Whirlpool | Amarillo | 20 g | 15 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Slant | 150 ml | Fermentis |