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outstut

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

11.4 BLG
22.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.9 kg 42.2% 81 % 4
Grain Monachijski 1.1 kg 24.4% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.6% 68 % 1100
Grain Strzegom Karmel 300 0.25 kg 5.6% 70 % 299
Grain Płatki owsiane 1 kg 22.2% 85 % 3
Sum 4.5 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11.5 g ---

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