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outmeal stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 4 kg 75.5% 81 % 8
Grain Płatki owsiane 0.8 kg 15.1% 60 % 3
Grain Black Barley (Roast Barley) 0.2 kg 3.8% 55 % 985
Grain Jęczmień palony 0.2 kg 3.8% 55 % 985
Grain Strzegom Czekoladowy jasny 0.1 kg 1.9% 68 % 400
Sum 5.3 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 150 ml ---

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