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OutMeal Ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
47 C 15 min
65 C 15 min
72 C 30 min
79 C 2 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2 kg 57.1% 80.5 % 6
Grain Płatki owsiane 1 kg 28.6% 85 % 3
Grain Słód pszeniczny Bestmalz 0.5 kg 14.3% 82 % 5
Sum 3.5 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Mash Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Whirlpool Simcoe 15 g 25 min 13.2 %
Dry Hop Simcoe 35 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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