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Outmeal Coffie Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 67.6% 80 % 5
Grain Castle Cafe 0.3 kg 8.8% 75.5 % 500
Grain Fawcett - Brown 0.3 kg 8.8% 72 % 180
Grain Płatki owsiane 0.5 kg 14.7% 85 % 3
Sum 3.4 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g ---

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