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Outmeal Coffie FES

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.7 kg 55% 79 % 6
Grain Żytni 0.6 kg 7% 85 % 8
Grain Pszeniczny karmelowy 0.6 kg 7% --- % 0
Grain Strzegom Czekoladowy 1200 0.25 kg 2.9% 68 % 1202
Grain Fawcett - Czekoladowy 0.25 kg 2.9% 73 % 1001
Grain Strzegom Barwiący 0.35 kg 4.1% 68 % 1300
Grain Płatki owsiane 0.8 kg 9.4% 50 % 0
Grain Strzegom Pilzneński 1 kg 11.7% 80 % 4
Sum 8.55 kg

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