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OUR WEDDING (II)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 16 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 85 g 0 min 16 %
Dry Hop Cascade 100 g 7 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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