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Oud Bruin

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min
77 C 10 min

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Fermentables

16.6 BLG
7% ABV
17.2 SRM
Type Name Amount Yield EBC
Grain Mep@ Pils 1.9 kg 61.8% 82 % 4
Grain Viking Monach II 0.7 kg 22.8% 79 % 20
Grain Mep@Wheat 0.1 kg 3.3% 84.7 % 4
Grain Viking Karmel 100 0.15 kg 4.9% 75 % 100
Grain Simpsons - Aromatic Malt 0.1 kg 3.3% 82.5 % 60
Grain Castlemalting Specjal B 0.1 kg 3.3% 77 % 350
Grain Simpsons - Black Malt 0.025 kg 0.8% 70 % 1200
Sum 3.075 kg

Hops

13 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 15 g 60 min 4 %

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