PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 25 min |
72 C | 30 min |
78 C | 0 min |
-
StatusBrewed
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FINISHED
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OTWARCIE 4.0
Hankete created 1075 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 95.7% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.25 kg 4.3% | 83 % | 5 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 60 min | 12 % |
Boil | Mosaic | 20 g | 30 min | 12 % |
Aroma (end of boil) | Mosaic | 25 g | 15 min | 12 % |
Whirlpool | Mosaic | 70 g | 0 min | 12 % |
Dry Hop | Mosaic | 70 g | 14 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |