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Otter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

15 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 82.6% 81 % 4
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.8% 68 % 1200
Grain Jęczmień palony 0.25 kg 4.6% 55 % 985
Grain Carahell 0.25 kg 4.6% 77 % 26
Grain Caraaroma 0.3 kg 5.5% 78 % 400
Sum 5.45 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 80 min 8.4 %
Boil Lublin (Lubelski) 25 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 400 g Boil 30 min

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