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Oszukany weizen

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  • 13.3
    Gravity BLG
  • 15
    IBU
  • 5.5 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • WilczyTabor PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
67 C 60 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 3.1 kg 54.1% 60 % 3
Grain Viking Pale Ale malt 1.23 kg 21.5% 80 % 5
Grain Monachijski 1.4 kg 24.4% 80 % 16
Sum 5.73 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 24 g 60 min 6 %

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