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Oszukali mnie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Weyermann pszeniczny jasny 0.4 kg 5.7% 80 % 6
Grain Strzegom Karmel 150 0.6 kg 8.6% 75 % 150
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Sum 7 kg

Hops

62 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Mash Oktawia 10 g 10 min 7.1 %
Boil Chinook 40 g 60 min 10 %
Aroma (end of boil) Chinook 60 g 10 min 10 %
Aroma (end of boil) Cascade 50 g 10 min 6 %
Whirlpool Oktawia 20 g 1 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew Diamond Lager Yeast Lager Slant 500 ml #88

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