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Ostrowiness

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Batch size

  • 10000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12650 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7142.9 liter(s)
    Mash size
  • 9523.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
27 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1666.67 kg 70% 79 % 6
Grain Barley, Flaked 476.19 kg 20% 70 % 4
Grain Jęczmień palony 238.1 kg 10% 55 % 985
Sum 2380.96 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 9523.81 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5476.19 g Safale

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