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OStout

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  • 14.5
    Gravity BLG
  • 28
    IBU
  • 6 %
    ABV
  • 55.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • ArturD
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
55.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 61.5% 81 % 5
Grain Simpsons - Roasted Barley 1.5 kg 23.1% 70 % 1084
Grain Cara-Pils/Dextrine 1 kg 15.4% 72 % 4
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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