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Ostende

0
  • 15.9
    Gravity BLG
  • 30
    IBU
  • ---
    ABV
  • 12.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Artur
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
12.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 51.2% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 11.6% 79 % 10
Grain Pszeniczny 1 kg 23.3% 85 % 4
Grain Caraaroma 0.1 kg 2.3% 78 % 400
Grain Strzegom Monachijski typ I 0.5 kg 11.6% 79 % 16
Sum 4.3 kg

Hops

30 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Dry 11.5 g ---

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