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Ostenda

0
  • 12.1
    Gravity BLG
  • 15
    IBU
  • 4.9 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Przemek
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2 kg 50% 80.5 % 2
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 25% 75 % 3
Grain Płatki owsiane 0.5 kg 12.5% 85 % 3
Sum 4 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangroves Jack`s M21 Ale Dry 11.5 g u

Extras

Type Name Amount Use for Time
Flavor curacao 15 g Boil 9 min
Spice kolendra 15 g Boil 9 min
Flavor kardamon 5 g Boil 5 min

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