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Ostatnia paróweczka Hrabiego B...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

25.9 BLG
12.2% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 8 kg 74.1% 80 % 7
Grain Biscuit Malt 1 kg 9.3% 79 % 45
Grain Strzegom Karmel 150 0.5 kg 4.6% 75 % 150
Grain Strzegom Czekoladowy jasny 0.3 kg 2.8% 68 % 400
Grain Pszeniczny 1 kg 9.3% 85 % 4
Sum 10.8 kg

Hops

48 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Citra 20 g 20 min 12 %
Boil Chinook 20 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 40 g ---

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