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Ostatni dzień szkoły

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

8 BLG
3.1% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 83.3% 80 % 4
Grain Płatki pszeniczne 0.6 kg 16.7% 85 % 3
Sum 3.6 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) Ariana 50 g 0 min 12.1 %
Whirlpool Vic Secret 50 g 0 min 16.3 %
Dry Hop Ariana 50 g 2 day(s) 12.1 %
Dry Hop Vic Secret 50 g 2 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 150 ml Fermentum Mobile

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