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Ostat

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  • 13.3
    Gravity BLG
  • 40
    IBU
  • 5.5 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • witur
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
10 C 78 min

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Fermentables

13.3 BLG
5.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Low Colour MARIS OTTER 5 kg 83.3% 80 % 5
Grain Słód pszeniczny jasny 1 kg 16.7% 82 % 6
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11 %
Boil Citra 35 g 10 min 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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