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oslo fake lager

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.4 kg 16.7% 80 % 5
Grain Strzegom Pilzneński 2 kg 83.3% 80 % 4
Sum 2.4 kg

Hops

29 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 23 g 45 min 5 %
Boil lubelski 15 g 5 min 3 %
Whirlpool lubelski 20 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
oslo kveik Ale Slant 40 ml ---

Extras

Type Name Amount Use for Time
Other odżywka 1.5 g Boil 5 min

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