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Osieckie Ale #3

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 66.7% 80 % 5
Grain Owies 3 kg 33.3% 50 % 2
Sum 9 kg

Hops

66 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Mash Magnat (Szyszka Mokra) 50 g 60 min 7.2 %
First Wort Magnat (Szyszka Mokra) 50 g 60 min 7.2 %
Boil Magnat (Szyszka Mokra) 50 g 60 min 7.2 %
Aroma (end of boil) Magnat (Szyszka Mokra) 50 g 5 min 7.2 %
Whirlpool Magnat (Szyszka Mokra) 50 g 30 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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