PL | EN

  1. Dashboard
  2. Public recipes
  3. OS (roboczy)

OS (roboczy)

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
32 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy 400 0.5 kg 8.8% 80 % 400
Grain Carafa II 0.3 kg 5.3% 80 % 812
Grain Strzegom Karmel 150 0.2 kg 3.5% 80 % 150
Grain Viking Pale Ale malt 1.5 kg 26.3% 80 % 5
Grain Jęczmień palony 0.2 kg 3.5% 80 % 985
Grain Pilzneński 2 kg 35.1% 81 % 4
Grain Weyermann - Monachijski II 1 kg 17.5% 80 % 20
Sum 5.7 kg

Discussion