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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

13.6 BLG
5.6% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carafa I 0.25 kg 4.5% 70 % 690
Grain Caraaroma 0.25 kg 4.5% 78 % 400
Grain Weyermann - Pale Ale Malt 4 kg 72.7% 85 % 7
Grain Jęczmień palony 0.2 kg 3.6% 55 % 985
Grain Płatki owsiane 0.8 kg 14.5% 60 % 3
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 55 min 7 %
Boil East Kent Goldings 20 g 20 min 5.1 %
Boil East Kent Goldings 10 g 5 min 5.1 %

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