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Orkiszowo - Żytnie 12°BLG TB

0
  • 11.9
    Gravity BLG
  • 44
    IBU
  • 4.8 %
    ABV
  • 9.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • peter
    Brewer
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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain orkiszowy Bestmalz 2.1 kg 40.8% 82 % 5
Grain Pilzneński 1.9 kg 36.9% 81 % 4
Grain Żytni 0.9 kg 17.5% 81 % 8
Grain Caraaroma 0.25 kg 4.9% 78 % 400
Sum 5.15 kg

Hops

44 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 10 min 4 %

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