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Orkiszowa Imperialna IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Strzegom Pale Ale 1 kg 18.2% 79 % 6
Adjunct Płatki orkiszowe 0.5 kg 9.1% 80 % 4
Sum 5.5 kg

Hops

101 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 40 g 60 min 15 %
Boil Galaxy 25 g 30 min 15 %
Whirlpool Galaxy 10 g 40 min 15.5 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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