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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 35.7% 80 % 4
Grain Pszeniczny 1.5 kg 21.4% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 7.1% 79 % 10
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Adjunct mango 2 kg 28.6% 80 % 1
Sum 7 kg

Hops

74 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 50 g 60 min 16.3 %
Aroma (end of boil) Vic Secret 50 g 1 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor laktoza 0.5 g Boil 60 min

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