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Orginal Monte Cedro

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
66 C 60 min

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Fermentables

18.4 BLG
8% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 72.3% 80 % 8
Grain Strzegom Wiedeński 1 kg 12% 79 % 12
Grain Strzegom pszeniczny 0.5 kg 6% 85 % 6
Grain Karmelowy Czerwony 0.8 kg 9.6% 75 % 59
Sum 8.3 kg

Hops

97 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 50 min 16.1 %
Boil Chinook 30 g 50 min 12.7 %
Boil Simcoe 30 g 30 min 11.4 %
Aroma (end of boil) Mosaic 30 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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