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Organic Eksperymentalne

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  • 9.3
    Gravity BLG
  • 17
    IBU
  • 3.6 %
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kazruks
    Brewer
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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
8.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 0.7 kg 100% 80 % 30
Sum 0.7 kg

Hops

17 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 30 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Dzikie Ale Culture --- g Mareckie

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