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Ordynarny Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 89% 81 % 4
Grain Special B Malt 0.075 kg 2.1% 65.2 % 315
Grain Płatki owsiane 0.3 kg 8.3% 60 % 3
Grain Black Barley (Roast Barley) 0.02 kg 0.6% 55 % 985
Sum 3.595 kg

Hops

25 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil magnum 13 g 30 min 12 %
Boil Challenger 20 g 10 min 8 %
Whirlpool Challenger 20 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

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