PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.1 liter(s)Total mash volume
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Brewlog is empty
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ORDYNARNY BITTER
bald&blond2 created 369 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Fawcett - Maris Otter | 2.5 kg 86.2% | 81 % | 6 |
Grain | Fawcett - Crystal | 0.2 kg 6.9% | 70 % | 160 |
Grain | Amber Malt | 0.2 kg 6.9% | 75 % | 100 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 4.5 % |
Boil | East Kent Goldings | 20 g | 10 min | 4.5 % |
Boil | East Kent Goldings | 15 g | 1 min | 4.5 % |