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Ordinary Bitter na lenia - 10,...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

11 BLG
4.4% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 89.3% 80 % 4
Grain Karmelowy Czerwony 0.5 kg 8.9% 75 % 59
Grain Strzegom Czekoladowy jasny 0.1 kg 1.8% 68 % 400
Sum 5.6 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 5 g 60 min 7 %
Boil Challenger 18 g 30 min 7 %
Boil Fuggles 15 g 15 min 4.5 %
Boil East Kent Goldings 15 g 15 min 5.1 %
Aroma (end of boil) Cascade 20 g 2 min 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

Notes

  • Dać 14 L wody do wysładzania.
    Jun 4, 2019, 2:56 PM

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