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Ordinary Bitter Homebrew Chall...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min

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Fermentables

8.8 BLG
3.4% ABV
8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.88 kg 86% 81 % 6
Grain Crystal II 200 0.235 kg 7% 71 % 200
Grain Strzegom Bursztynowy/cookie 0.235 kg 7% 70 % 49
Sum 3.35 kg

Hops

26 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Aroma (end of boil) Fuggles 25 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 100 ml Fermentum Mobile

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