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Ordinary Bitter (Homebeer)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

13.1 BLG
5.3% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 85.1% 80 % 5
Grain słód czerwony 0.5 kg 10.6% --- % 59
Grain słód karmelowy 0.2 kg 4.3% --- % 300
Sum 4.7 kg

Hops

52 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 30 g 60 min 15.1 %
Boil Cascade PL 30 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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