PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 3 kg 78.9% | 81 % | 6 |
Grain | Fawcett - Crystal | 0.4 kg 10.5% | 70 % | 160 |
Grain | Barley, Flaked | 0.4 kg 10.5% | 70 % | 4 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 20 g | 60 min | 7.4 % |
Boil | Challenger | 15 g | 15 min | 7.4 % |
Aroma (end of boil) | Challenger | 15 g | 0 min | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 4 g | Mash | 100 min |
Fining | Mech irlandzki | 3 g | Boil | 10 min |
Notes
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Przepis w trakcie budowy.
Jan 5, 2019, 8:46 PM