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Ordinary Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 3.6 kg 90% 80.5 % 5
Grain Fawcett - Crystal 0.3 kg 7.5% 70 % 160
Grain Fawcett - Brown 0.1 kg 2.5% 72 % 180
Sum 4 kg

Hops

28 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 35 g 60 min 4.5 %
Boil Fuggles 15 g 30 min 4.5 %
Aroma (end of boil) Fuggles 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 40 ml White Labs

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