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Ordinary Bitter

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

9 BLG
3.5% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 35.7% 85 % 7
Grain Weyermann - Pilsner Malt 2 kg 47.6% 81 % 5
Grain CRISP - Crystal Extra Light 0.5 kg 11.9% 74 % 120
Grain Weyermann Caramunich 3 0.2 kg 4.8% 76 % 150
Sum 4.2 kg

Hops

30 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 12.1 %
Boil Fuggles 100 g 5 min 4.2 %

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