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Ordinary Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.2 kg 91.4% 80 % 8
Grain Strzegom Karmel 150 0.3 kg 8.6% 75 % 150
Sum 3.5 kg

Hops

53 IBU

Bitterness ratio 1.61 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 60 min 7 %
Boil Fuggles 25 g 25 min 4.5 %
Aroma (end of boil) Fuggles 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech islandzki 5 g Boil 15 min

Notes

  • burzliwa 10-14 dni 18-21 stopni
    cicha 7 dni 18-21 stopni
    Butelkowanie 6g/L
    May 7, 2023, 3:36 PM

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