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Orbit ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5.5 kg 100% 80 % 7
Sum 5.5 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil orbit 40 g 60 min 9.8 %
Boil orbit 10 g 10 min 9.8 %
Boil orbit 50 g 0 min 9.8 %
Dry Hop orbit 100 g 3 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 11 ml ---

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