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ORANGE TEAPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 73.8% 79 % 6
Grain Strzegom Pilzneński 1.5 kg 24.6% 80 % 4
Grain Strzegom Karmel 600 0.1 kg 1.6% 68 % 601
Sum 6.1 kg

Hops

40 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Extras

Type Name Amount Use for Time
Spice herbata Earl Grey 100 g Secondary 1 day(s)
Spice skórka pomarańczy 100 g Boil 1 min

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