PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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88 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 63.5% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 15.9% | 79 % | 10 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 7.9% | 76.1 % | 0 |
Grain | Caramel/Crystal Malt - 10L | 0.5 kg 7.9% | 75 % | 12 |
Grain | Płatki owsiane | 0.3 kg 4.8% | 85 % | 3 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 50 min | 15.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Pomarańcze | 1000 g | Secondary | 5 day(s) |