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Orange/Lemon DPIPA

0
  • 18.2
    Gravity BLG
  • 69
    IBU
  • 7.8 %
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • [Removed account]
    Brewer
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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 33.3% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 33.3% 79 % 16
Grain Strzegom Wiedeński 1 kg 33.3% 79 % 10
Sum 3 kg

Hops

69 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Marynka 15 g 60 min 10 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczowa 10 g Secondary 10 day(s)
Flavor skórka cytryny 10 g Secondary 10 day(s)

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