PL | EN
Orange/Lemon DPIPA
0-
18.2Gravity BLG
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69IBU
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7.8 %ABV
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8.2SRM
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All GrainType
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Style
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[Removed account]Brewer
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 33.3% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 33.3% | 79 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 33.3% | 79 % | 10 |
Sum | 3 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Marynka | 15 g | 60 min | 10 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Dry Hop | Cascade | 30 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórka pomarańczowa | 10 g | Secondary | 10 day(s) |
Flavor | skórka cytryny | 10 g | Secondary | 10 day(s) |